Categories : Activity Lifestyle & Fitness ,  Products ,  Weight Management , 
Brand : Life Extension
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LE Plant Protein and Amino Acid Complex Vanilla Flavour Dietary Supplement Product (Wellness Code®)
Plant Protein Complete & Amino Acid Complex supports lean muscle mass, satiety and liver function. It delivers 18 g of high-quality protein with only 4 g of carbohydrates, 120 calories and zero sugar.
This formula includes essential branched chain amino acids shown to support lean muscle mass and healthy liver function.
Plant-based protein powder (pea protein) and BCAA amino acids:
- Low in cholesterol and fat, with fewer calories compared to animal-based proteins.
- Suitable for individuals with cow's milk or soy allergies, as well as those who follow vegetarian or vegan diets, or avoid animal products.
Plant Protein Complete & Amino Acid Complex Benefits
- Sourced from sustainable plant-based pea protein
- Delivers 18 g of high-quality, easily digestible protein per serving
- Uses no animal by-products or common allergens
LE Plant Protein and Amino Acid Complex Vanilla Flavour Dietary Supplement Product (Wellness Code®)
450 grams
Supplement Facts
Serving Size 1 scoop (approx. 30 g)
PEA PROTEIN 22.8225 g.
OAT POWDER (AVENA SATIVA) 1.875 g.
BROWN RICE PROTEIN 0.03 g.
INULIN (90%) 1.537 g.
L-GLUTAMINE (100%) 0.127919 g.
L-ISOLEUCINE (100%) 0.316751 g.
L-LEUCINE (100%) 0.316751 g.
L-VALINE (100%) 0.316751 g.
GLYCINE (100%) 0.05 g.
Gluten free | Non-GMO | Vegetarian
Sourced from sustainable plant-based pea protein, Wellness Code®
Dosage and Use
Mix one (1) scoop with approximately 8 oz. cold water in a shaker cup or blender.
Drink one shake daily or as recommended by a healthcare practitioner.
FDA Thai : 10-3-02663-5-0011
NSF-certified and made in the United States of America.
Warnings :
References :
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3. Clin Gastroenterol Hepatol. 2014 Jun;12(6):1012-8.e1.
4. World J Gastroenterol. 2013 Nov 21;19(43):7620-9.
5. Int J Sport Nutr Exerc Metab. 2007 Dec;17(6):595-607.
6. J Sports Med Phys Fitness. 2011 Mar;51(1):82-8.
7. J Nutr. 2006 Feb;136(2):529S-532S.